Café

Stay Fresh

Café Hours

Breakfast

Daniel Dining Hall

@kitchen table
@kitchen table
@kitchen table
@kitchen table
@kitchen table
@kitchen table
@kitchen table
@kitchen table
@kitchen table
yellow onions
green bell pepper
yellow bell pepper
spinach
cheddar cheese
smoked ham
mushrooms
tomatoes
SIDES: eggs to order available upon request , egg whites available upon request
@global market
@meat and potato
@meat and potato
@meat and potato
@meat and potato
@meat and potato
@meat and potato
@meat and potato
SIDES: brown sugar , sun dried cranberries
@meat and potato
@meat and potato
SIDES: brown sugar , dried cranberries , granola , cinnamon sugar
@greens and more
shredded cheddar cheese
butter
@greens and more

Lunch

Daniel Dining Hall

SIDES: baked scallop potatoes , roasted shallot green beans , charred yellow squash and basil
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rice
onions
carrots
sausage
eggs
collards
cilantro
red peppers
SIDES: roasted green beans with shallots
@plants and pasture
@grate and griddle
@grate and griddle
@grate and griddle
@grate and griddle
@grate and griddle
SIDES: Pico de Gallo , roasted corn relish , sour cream sauce , chipotle mayo
@global market
SIDES: Pico de Gallo , roasted corn relish , sour cream sauce , chipotle mayo
@global market
SIDES: roasted green beans , roasted garlic fresh oregano sweet potato wedges , roasted fennel, and asparagus
@root and stem
@root and stem
toppings include vegan butter, vegan cheddar cheese, vegan mozzarella, vegan sour cream
@root and stem
toppings include vegan butter, vegan cheddar cheese, vegan mozzarella, vegan sour cream
@root and stem
@root and stem
@meat and potato
@meat and potato
@meat and potato
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
SIDES: fresh herbs roasted Yukon potatoes , roasted broccolini , roasted cilantro lime carrots
@near and far

Dinner

Daniel Dining Hall

SIDES: steamed buttered white rice , roasted green beans , simmered great northern beans
@kitchen table
@grate and griddle
@grate and griddle
@grate and griddle
@grate and griddle
@grate and griddle
SIDES: Pico de Gallo , roasted corn relish , sour cream sauce , chipotle mayo
@global market
SIDES: Pico de Gallo , roasted corn relish , sour cream sauce , chipotle mayo
@global market
SIDES: steamed white rice with vegan butter , roasted broccoli with lemon zest , roasted baby carrots
@root and stem
@root and stem
toppings include vegan butter, vegan cheddar cheese, vegan mozzarella, vegan sour cream
@root and stem
toppings include vegan butter, vegan cheddar cheese, vegan mozzarella, vegan sour cream
@root and stem
@root and stem
@meat and potato
@meat and potato
@meat and potato
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
@stone and sauce
SIDES: seasoned curly fries , traditional coleslaw , buttered whole kernel corn
@near and far

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Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at furman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Furman University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer Root and Stem — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

Daniel Dining Hall offers a station dedicated to providing products made without gluten-containing ingredients. The Nook provides purchased breads, cereals, and baked goods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. A dedicated toaster and individual condiments are also available at this station. The Nook is in a designated area of the café to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Koren Nappi, Resident District Manager
koren.nappi@cafebonappetit.com
864-294-3228

Judy Bagley, Director, Student Office for Accessibility Resources
judy.bagley@furman.edu
864-294-2320

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team