Meet the Team

David is a South Carolina native, born and raised in the rural town of Bamberg. He is a graduate of Clemson University, where he received his bachelor’s degree in parks,...

Adam Miller joined Bon Appétit in May of 2019. He has been a food service professional for the past 25 years in Myrtle Beach and Upstate SC markets. Adam has...

Derek began his career in the culinary industry in 1995 as a line cook in Atlanta, Georgia. He has worked alongside prestigious chefs and restauranteurs all around the country. At...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...