Meet the Team

Derek began his career in the culinary industry 20 years ago as a line cook in Atlanta, Georgia, where he was quickly promoted to Sous Chef. He worked alongside prestigious...

David is a South Carolina native, born and raised in the rural town of Bamberg. He is a graduate of Clemson University, where he received his bachelor’s degree in parks,... Read More

Rob’s vast experience in the hospitality industry spans over 16 years. After graduating from culinary school at Greenville Technical College, he found himself searching for more experience and growth, so... Read More

Koren was born and raised in Bristol, Rhode Island, where she received her degree in business management from Roger Williams University. Roger Williams also served as the origin of her... Read More

Based in Boston, Hannah is the East Coast Fellow for Bon Appétit. Growing up with a love for cooking, Hannah’s passion for sustainability and environmental science led her to Colby... Read More