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DTSTART;VALUE=DATE:20170324
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SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://furman.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260603T205557
CREATED:20160918T174045Z
LAST-MODIFIED:20160918T174045Z
UID:10000024-1474934400-1475020799@furman.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://furman.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260603T205557
CREATED:20140516T135302Z
LAST-MODIFIED:20140516T191504Z
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SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://furman.cafebonappetit.com/event/advice-for-new-graduates/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260603T205557
CREATED:20140509T182015Z
LAST-MODIFIED:20140514T180903Z
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SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://furman.cafebonappetit.com/event/3rd-annual-food-revolution-day/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260603T205557
CREATED:20140415T050011Z
LAST-MODIFIED:20140415T050011Z
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SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://furman.cafebonappetit.com/event/low-carbon-diet-day/
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